Summer holidays would not be complete without dinners under the moonlight. If you want something more special, add to that experience a spectacular beach view and sound of waves in tune with romantic melodies played on a wine tree covered terrace restaurant. You will taste traditional local cuisines as well as cooking from the open buffet.

Home of the famed Lamb-in-the-Well. On Sundays, you will have a rare opportunity to taste a centuries old lamb recipe. Cooked in an underground well with burning charcoal on the bottom and served along rice, potatoes and freshly made salads, this lamb dish will add a unique spice to your holiday.

Established in 1949 in Limassol Cyprus by our founding father Mr. Niazi, Niazi's Restaurant has become an internationally renowned local restaurant specializing in serving delicious kebabs in its trademark ‘Full Kebab’ service style alongside select French & European dishes. Niazi's has been operating two restaurants in Kyrenia and has recently added its Nicosia branch into its portfolio.

Our reservations team will be happy to assist you in reserving a table at any Niazi’s Restaurant and provide a free round trip shuttle service at your convenience.

From Spring to Autumn, the Poolside Restaurant & Bar serves lunches and snacks, including an array of regional specialties and a wide selection of beverages.

Patio furniture makes for a casual setting where you can enjoy views of lush gardens and dips in the pool.

A beach-front self-service restaurant awaits you at the Denizkizi Beach. From light snacks and salads to grills a rich menu will satisfy your appetite while you treat yourself to a summer cocktail from the beverage bar.