Home of the famed Lamb-in-the-Well. On Sundays, you will have a rare opportunity to taste a centuries old lamb recipe. Cooked in an underground well with burning charcoal on the bottom and served along rice, potatoes and freshly made salads, this lamb dish will add a unique spice to your holiday.

Before your delicious lamb is served, you will be able to gather around the well and witness the opening ceremony. You will learn the origins of this cooking method and how the food is prepared and cooked in such a unique way.

Please do not forget to reserve a table well in advance.

Served only on Sundays at 2 pm (between May and November).